The morning air was fresh and crisp and it took a couple of hours to reach our first stop which was up the side of the Andes using a ski lift. The views were spectacular and the sun was shining against the brilliant white snow.
After that we stopped down the road for lunch where we had a set menu of different meats, carbohydrates and vegetables and salad, which was really good for the price, accompanied with some Mendoza wine of course!
We then worked off our lunch using some sleds to slide down the snowy hills near the restaurant which was thrilling.
Our last stop was the Inca bridge over the river with a church in the background and a newer structure built into the rock face.
Overall this was another one of my favourite trips and well worth a visit into the heart of the Andes.
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